A fine blend of aroma and natural green color. This spice is widely used to give curries its distinct curry flavor.
Coriander is a cooling spice and is mainly used for its taste. Frying, roast-grounded coriander powder in oil gives the characteristic “curry” flavor.
|Usage||Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion|